Campbells Shortbread Fingers Sheep Tin 120g
These delicious pure butter shortbreads are made in Scotland, in the country’s oldest biscuit factory.
They are presented in a nice tin with the effigy of sheeps.
All Campbells biscuits are made without artificial colours, flavours or preservatives and are made with 100% pure butter.
They are all suitable for vegetarians.
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.