Campbells Shortbread Fingers 150g
Enjoy the rich taste of authentic Scottish shortbread with Campbells Shortbread Fingers 150g. Baked to a family recipe from 1830, these all-butter biscuits are crisp, crumbly, and melt in the mouth – a perfect treat for any time of day.
This 150g format is perfect for sharing or savoring slowly, ideally paired with tea, coffee, or whisky. Made in Scotland with natural, simple ingredients and no preservatives or artificial flavors.
A timeless classic of Scottish baking, full of flavor and tradition.
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.
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