Campbells Shortbreads Fingers 100g
Experience the true taste of Scottish baking tradition with Campbells Shortbread Fingers. Made to a family recipe dating back to 1830, these buttery, crumbly biscuits are crafted with natural ingredients and baked to golden perfection.
In a handy 100g format, they’re perfect for pairing with tea, coffee, or whisky. With no additives or preservatives, they offer a pure, melt-in-the-mouth shortbread experience.
A classic of Scottish heritage, ideal for gifting or enjoying as a simple treat anytime.
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.
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