Duncannon Irish Smocked Trout 3/5 Sliced 100g
Check with the stores concerned to place your order. *
Irish pre-cut smoked trout. Contains about 3/5 slices.
From an aquaculture farm in County Kilkenny, Ireland.
In order to provide freshness and ensure impeccable service, please allow one month for the delay between placing your order and delivery.
* The stores concerned: Angers, Bayeux, Bayonne, Bordeaux, Brest, Caen, Chartres, Cherbourg, Deauville, Dijon, Grenoble, Lannion, La Rochelle, Le Havre, Lille, Lorient, Lyon, Morlaix, Metz, Nancy, Nantes, Nice, Quiberon, Quimper, Rouen, Saint-Brieuc, Toulon and Vannes.
|Net Weight||0.1 kg|
In Wexford County, on the south-east coast of Ireland, Duncannon Smokehouse was initiated by Frank Ronan in 1974.
He used at the time a traditional AFOS oven to smoke fish. 40 years later, his son, Kai Ronan, has taken over the tradition of Master Smoker and produces a 100% pure and natural range, with passion and care. Craftsmen of this family-run business work by hand at each stage: filleting, smoking, slicing and packaging.
Their products have received several “Great Taste Awards”, considered as the highest academy awards for food. Those British awards are issued by the “Guild of Fine Food” (organisation of food connoisseurs).
Le Comptoir Irlandais has carefully selected a range of delicious organic smoked salmon among Duncannon Smokehouse’s products.
Duncannon is collaborating with organic farms producing salmon on Ireland’s west coast.
Indeed, the waters of the Irish Atlantic coast have the reputation of being pure and clean. In the farms selected by Duncannon, salmon is well looked after and its life-cycle is respected. It is fed only with organic or natural ingredients.
That is what makes the superior quality and the rich taste of this salmon. As it is rich in omega-3 but also in vitamins, calcium and magnesium, salmon is excellent for your health!
Duncannon Smokehouse’s organic smoked salmon is 100% natural, without artificial colourings or aromas.
You may order it in various pack sizes: 3 to 5 slices (100g) or 6 to 8 slices (200g), half salmon, pre-sliced or not (0,5 to 0,6kg) or full salmon (1kg to 1,2kg).
This trout comes from a fish farm located in Kilkenny County. You may order it in various pack sizes: 3 to 5 slices (100g) or 6 to 8 slices (200g), half trout, pre-sliced or not (0,5 to 0,6kg) or full trout (1kg to 1,2kg).