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Benriach 22 Years Old Dunder Peated Dark Rum Finish 70cl 46°

Distillery : The BenRiach / Country : Scotland / Reference: : 23714

This edition is limited to 240 bottles in France.

This 22-year-old Benriach was distilled from peated malted barley, which makes it original.

Aged in American oak barrels, it was then matured in old amber rum barrels from Jamaica.

Dunder refers to the English term for the residue of sugar cane juice remaining at the bottom of the still, used as yeast in the fermentation process of Jamaican rums.

199,00 € tax incl.

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Features

Volume0.7 L
ABV46°
TypeSingle malt
DistilleryThe BenRiach
CountryScotland
RegionSpeyside
Age22 years
MaturationCaribbean Rum
PeatHeavily Peated
Reference:23714

The BenRiach distillery has founded in 1897 by the Grant family, right next to the Longmorn distillery, but it stopped its activity in 1900 after the whisky crisis when the Pattison entreprise collapsed.


Benriach, its wealth: stocks of sherry casks, rums wines ... impressive.


Located at the southern exit of Elgin, on the road to Rothes, in Speyside in Scotland, Benriach was also called "Longmorn II" because the two distilleries are almost Siamese. Benriach had a chaotic start.

Victim of the resounding bankruptcy of Pattisons which precipitated many distilleries in its fall, following its purchases of whisky on credit, the distillery closed after two years. Only its malting areas remained operational, notably to feed Longmorn malt. The distillation did not resume until 1965!


After an extension that brought the number of stills in 1985 from two to four, Benriach changed hands in 2001 and again in 2004. Billy Walker, a prominent personality in the world of whisky, then embarks on the adventure with two investors . The stills find the flame!

Today, it is Brown Forman who is currently the owner of this distillery.


The Benriach distillery is home to an impressive stock of old barrels. Its cellars are full of sherry butts of all kinds (oloroso, pedro ximenez ...), new oak barrels, bourbon barrels and hogsheads dating back to the 1960s, and casks containing wine, rum, Madeira, port, even rioja!

Those who sleep in the traditional cellars (dunnage) bathe in an extraordinary orange light.


The capacity of the distillery is 2.8 million liters of pure alcohol, about 900,000 bottles of Single Malt.



To find your way between peated and unpeated Benriach:

The versions with a name or an adjective are peated (Curiositas, Birnie Moss ...) and the accounts of ages without name or adjective are not peated (10 years, 16 years ...).

Exception: The Heart of Speyside that characterizes the essence of Speyside is unpeated.


Nose: the nose begins with an intriguing and delicate floral smoke, followed by aromas of apples cooked with cinnamon. White pepper berries envelop this generous nose.

Palate: apples and pears roasted with brown sugar, lemon zest, barley, smoke and woody notes bring complexity and body.

Finish: gradually smoky, the finish is long and warm.