Balvenie Tun 1509 Batch 8 70cl 52.2°

Archive Balvenie Tun 1509 Batch 8 70cl 52.2°
Distillery : Balvenie (The) / Country : Scotland / Reference: : 24726

Following on from editions 1 to 7 of The Balvenie Tun 1509, Batch 8 is non chill-filteredand 52.2% bottled whisky.

From the selection of 18 of the finest and most precious barrels from The Balvenie's stocks, matured for several months in a traditional "TUN" cask n°1509. Selection made by Cellar Master David Stewart.

Batch 8 is made with whiskies from ex-Bourbon barrels, refill Sherry butts, refill american oak puncheons and new Sherry butts.

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359,00 € tax incl.

soit 512,86 € / litre

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Features
Volume0.7 L
ABV52.2 °
TypeSingle malt
DistilleryBalvenie (The)
CountryScotland
RegionSpeyside
MaturationBourbon & Sherry
PeatNon Peated
CharacteristicsNon Chill-Filtered
PackagingCase
Reference:24726

The Balvenie is a small distillery nestled in the Scottish Highlands, at the heart of the land of whisky: Speyside.


The Balvenie is a real museum, as nothing changed much since its establishment in 1892. Its name derives from the Balvenie castle (13th century), located a few hundred yards away. Since 1892, it has been family-owned and family-run. This independence allows the distillery to focus exclusively on the production of traditional craft Single Malts. The name “Balvenie” is a mystery in itself. If “Bal” means house or farm in Gaelic, the meaning of “Venie” has been lost. The Balvenie is proud to be one of the last four distilleries of the Highlands to use a traditional malting area. Four maltmen turn the malt three times a day, seven days a week, to even out the germination. The nine stills are placed under the close surveillance of a skilled blacksmith. In order to keep all of the character of The Balvenie Single Malts, the stills in used today are the exact replica of the originals. Until today, the oak casks are crafted by coopers, continuing the traditions and maintaining the skills alive as an heritage of ancient craftsmanship.

Nose: The sweet flavours of baked citrus pies mingle with aromas of orange marmalade and maple syrup. Enveloped in a sweet, nutty taste and abundant spices.

Palate: a rich sweetness of caramel, creamy vanilla and a swirl of artisanal honey. The initial sweetness of the perfectly toasted oak dissipates to reveal layers of candied ginger, a hint of cardamom and ground aromatic spices.

Finish: woody and persistent.