Breiz'île Collection Ginger 50cl 32°
This ginger expression is made with old agricultural rum from the Caribbean, fruits (10%) and spices. It is part of the Breiz'île Collection, a limited edition range of 4 prestigious flavoured punches. These spiced punches grade 32° ABV, higher than the traditional range of the brand.
To get the warm and original flavours of this macerated punch, Breiz'île allowed plenty of time for its mixture of ginger pieces, vanilla beans, rum and spices to meld perfectly.
Handmade in Brittany, combining strength and sweetness, this drink may be enjoyed both as aperitive and digestive. You may store it out of the refrigerator.
Breiz’île is a craft range of spiced punches elaborated in Camaret, Brittany. Everything started in 1997, in the fishing harbour of Saint-François, Guadeloupe.
The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.
“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…
Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.