Stag Terrine with figs La Ferme du Triskel 80g
The naturally flavour packed stag meat, has been sprinkled with figs for a delicious blend of aromas. This celebration terrine is greatly appreciated for Year's End celebration, but the gourmet may enjoy it all year long!
Respecting the traditional method of production enables La Ferme du Triskel (The Triskel Farm) to guarantee a premium quality product.
To enjoy at its best, place the terrine 2 hours in the fridge before opening and spread it on fresh bread or chunky fig bread.
|Net Weight||0.08 kg|
|Brand||La Ferme du Triskell|
The story of the Ferme du Triskel (The Triskel Farm) began in 1968, in a small remote farm of Ille-et-Vilaine, France. The pig breeders wished to promote authentic farm products, produced according to controlled production methods and boasting their strong attachment to Brittany.
All year through, farm pigs are fed on cereals produced on site, in the respect of sustainable agriculture.
The company relies on the knowledge of a butcher specialized in canning to craft all of the delicious Breton terrines and rillettes, made without any conservatives or colourings. These original, gourmet recipes are kept secret and will delight friends and family for a snack or hearty meal.