Palourde Clams Tapas 100g View full size

Palourde Clams Tapas 100g


• Net Weight0.1 kg
• BrandLa Paimpolaise
• CountryFrance
• RegionBrittany
• CharacteristicsGluten-free
• PackagingMetal Box
• Reference :12440

5,50 €

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These clams’ delicate, salty flesh makes them a food lovers’ favourite. The clams are combined with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

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Palourde Clams Tapas 100g

Palourde Clams Tapas 100g

Palourde clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.

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Ingredients:

Pink Palourde clams** 58% (mollusk), dried-tomatoes confit 20% (dried-tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, lemon (sulphites), onion 3%, vinegar, lemon concentrate (sulphites), sugar, Millac sea salt, seaweeds (wakame).

** Tapes rhomboids, origin France.

The information in bold is intended for people who are intolerant or allergic.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy173kcal
732kJ
Protéines / Protein5.0g
Glucides / Carbohydrate
dont sucres / of which sugars
11.0g
5.4g
Lipides / Fat
dont saturés / of which saturates
12.0g
1.7g
Sodium0.77g

How to use:
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

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