Baby Squid Tapas 100g View full size

Baby Squid Tapas 100g

• Net Weight0.1 kg
• BrandLa Paimpolaise
• CountryFrance
• RegionBrittany
• CharacteristicsGluten-free
• PackagingMetal Box
• Reference :12441

4,95 €

Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.

Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

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Baby Squid Tapas 100g

Baby Squid Tapas 100g

Baby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.

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Baby squids* 55% (mollusk), piquillos peppers compote 20% (piquillos, sunflower oil, garlic), olive oil, lemon (sulphites), onion, sugar, vinegar, lemon concentrate (sulphites), Millac sea salt 0.4%, seaweeds (wakame), curry, hot chili pepper.

*Illex/Lolligo spp.

Some squids may still contain their small translucent cartilage (gladius).

The information in boldis intended for people who are intolerant or allergic.

Valeur nutritionnelle moyenne
Average nutrition value
Valeur énergétique / Energy179kcal
Protéines / Protein10.0g
Glucides / Carbohydrate
dont sucres / of which sugars
Lipides / Fat
dont saturés / of which saturates

How to use:
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

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