Mussels Tapas 100g View full size

Mussels Tapas 100g

• Net Weight0.1 kg
• BrandLa Paimpolaise
• CountryFrance
• RegionBrittany
• CharacteristicsGluten-free
• PackagingMetal Box
• Reference :12442

5,50 €

Blending the sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.

Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

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Mussels Tapas 100g

Mussels Tapas 100g

Mussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.

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Mussels** 53% (mollusk), Espelette pepper purée 7%, ginger purée 7%, olive oil, tomato compote, lemon (sulphites), sugar, vinegar, onion, lemon concentrate (sulphites), Millac sea salt, seaweeds (wakame), thyme.

**Mytilus Chilensis.

Some mussels may still have part of their natural connecting tissue attached (gladius).

The information in boldis intended for people who are intolerant or allergic.

Valeur nutritionnelle moyenne
Average nutrition value
Valeur énergétique / Energy203kcal
Protéines / Protein10g
Glucides / Carbohydrate
dont sucres / of which sugars
Lipides / Fat
dont saturés / of which saturates

How to use:
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

 Once opened, keep in the refrigerator and consume within 3 days.

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