La Paimpolaise Mussels Tapas 100g
Blending the sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.
| Net Weight | 0.1 kg |
| Brand | La Paimpolaise |
| Country | France |
| Region | Brittany |
| Characteristics | Gluten-free |
| Packaging | Metal Box |
| Reference: | 12442 |
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
Pink clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.
6,10 €Baby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,90 €In Stock
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
responsibledrinking.eu