Queen scallops and Tuna with Lime Tapas 100g
La Paimpolaise cannery offers a daring but successful recipe of Breton queen scallops with tropical tuna seasoned with lime, tomatoes, ginger and turmeric. An original type rougail to taste! (The rougail is a Creole dish.)
The queen scallop is a mollusk whose edible parts are the muscles. It lives only in the European seas and rests on soft grounds (sand, mud) up to 200 m deep. Like its cousin the scallop shell, it is harvested by dredge and is subject to regulated fishing.
Poor in calories, it is quite rich in mineral salts and also contains B12 vitamins.
No preservatives according to the legislation.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.