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Henriette Orchard Paté 90g

Brand : Henriette / Country : France / Reference: : 12697

For the manufacture of its verrines, Henriette uses mainly the noble pieces of the pig : roast, ham and very little fat and liver.

This paté mixes the flavours of orchard apple and nuts, with those of the pink onion of Brittany. All accompanied by delicious pork meat, perfect on fresh bread, toasts or crackers.

3,70 € tax incl.

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Features
Net Weight0.09 kg
BrandHenriette
CountryFrance
RegionBrittany
Reference:12697

Henriette is first and foremost a family story. Hog producers from father to son, it was in 2001 that Philippe Clatin and his wife Laurence took over the family farm.


Respectful of their environment and their animals, Philippe & Laurence raise piglets from a hundred sows on straw in wooden sheds for six months.


The animals are fed with a diet based on plants and cereals: corn, wheat, rapeseed, pea forage (plant grown for its seeds) and enriched with flaxseed.


In 2007, the couple launched direct sales in the market of the Trégor region (Brittany, France) under the name: "Charcuterie fermière: at Henriette's, fork to fork". Faced with the success of the sale of their products, the 2 breeders decided to market their own paté under the name "Henriette".


In 2009, they won the trophies of the Breton gastronomy and are rewarded for the quality of their pâté.


Henriette is a range of paté "pure pork" that combines: a product, a producer and a region (Langoat pig, Brittany pink onion, Lannion whiskey ...). For the manufacture of their paté, the couple uses mainly the noble parts of the pig: roast, ham and uses very little fat and liver (no more than 15% in the composition of the product).


Authentic and gourmet, these verrines are perfect to enjoy as an aperitif.


Recently, the Andouille Terrine won the silver medal at the Agricultural Open Competition in 2019.

Ingredients: lean meat, fat, apples, liver, nuts, onions, salt, pepper.

Allergy Information: contain nuts, see ingredients in bold.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy253kcal
1050kJ
Protéines / Protein14g
Glucides / Carbohydrate
dont sucres / of which sugars
3.7g
2.5g
Matières grasses / Fat
dont acides gras saturés / of which saturates
20g
5.4g
Sel / Salt1.6g
Fibre0.0g

Store in refrigerator after opening 3 days maximum.

First prize of the "Breton Flavours to discover" at the "Trophies of Breton Gastronomy" contest in Quiberon in 2009.