Jack Daniel's Red Dog Saloon 70cl 43°
This special new edition marks the 125th anniversary of the opening Red Dog Saloon. This saloon was initiated by Mr Jack Daniel in 1892 in Lynchburg, Tennessee.
This "smooth sippin' whiskey" pays tribute to the town it was made in, where music and camaraderie were present. Mr Jack opened his second saloon, his nephew Lem took back the saloon and continued the tradition till prohibition, where they had to stop their activity.
Red Dog Saloon is made of 80% corn, 12% barley and 8% rye. It is 43°, distilled and bottled in Lynchburg, Tennesse, United States.
Jack Daniel’s is one of the oldest licensed distilleries of the United States. It is today marked as a site of national historical importance.
At the age of 7, Jack Daniel left his family and started working in a Tennessee distillery. At the age of 13, he purchased the company and became owner of the distillery. In 1886, he established the Jack Daniel’s Distillery, in Lynchburg, Tennessee, and obtained a license on the same year. The famous Tennessee whiskey is still produced today, according to the methods set up by Mr. Jack in 1866. In the “rickyard”, the distillery staff manufactures the charcoal used in the “mellowing” process of the whiskey. The distillate is then filtered drop by drop through a thick layer of maple wood charcoal. That process is the one giving Jack Daniel’s whiskey its unique taste. Whiskey is then aged for 5 years in new charred oak casks.
Jack Daniel’s also crafts by-products with whiskey, such as barbecue sauces. Experts only swear by famous American BBQ sauces! The fine Jack Daniel’s barbecue sauces are made with genuine Jack Daniel’s Tennessee Whiskey, and are great to jazz up your meat, fish, poultry and vegetables.