Waterford Single Farm Origin Broomlands Edition 1.2 70cl 50°

Distillery : Waterford / Country : Ireland / Reference: : 25173

Exclusive Comptoir Irlandais - Limited edition.

Once again, Mark Reynier offers a successful, precise and complex expression for this Single Farm Origin signed Waterford.

For this bottling, the Irish terroir is obviously always in the spotlight and the barley used for this Single Malt was grown in 2015 on the very fertile and clayey soil of the Broomlands farm, dating from the 18th century, in County Wexford, which benefits from an unchanging climate.

These unique conditions give us this whisky, particularly marked by the spices and malty flavours of barley. The pastry notes dominate, with aromas of ripe fruit and chocolate.

79,90 € tax incl.

soit 114,14 € / litre

Fast and safe deliveryCheck the price
Features
Volume0.7 L
ABV50°
TypeSingle malt
DistilleryWaterford
CountryIreland
RegionWaterford county
PeatNon Peated
PackagingCase
Reference:25173

The Waterford distillery was launched by Mark Reynier in Ireland, drawing inspiration from the greatest winegrowers in the world, and is generating enormous interest among whisky lovers around the world.


After having brilliantly directed the Bruichladdich distillery, Mark Reynier launched a new challenge in the world of whisky with Waterford, that of transparency to reveal and enhance the spirit of the terroirs. The distillery will relentlessly transpose to the single malt whisky the same intellectual approach, the same methodology and the same rigor that exist in the world of wine.


Through its “Téireoir code” system, Waterford makes known all the indications which influenced the qualities of its bottlings, of the soil of the field, through its geolocation, the variety of barley, yeast, the barrels used and the assembly carried out: a terroir, a farm, a harvest ... As a bonus, interviews with farmers, superb photos and the sounds of the field can be found on the page dedicated to each Single Malt.


Waterford thus reveals the often underestimated influence of all the elements such as the earth, or the microclimate on the production of whisky.


"For years people have been deceived as to the source of the quality of whisky: first the stills, then the water and now the barrels. We want to highlight what makes whisky the most complex spirit in the world, the original source of its extraordinary aromas and flavours: barley." Says Mark Reynier, founder of the Waterford distillery. "The new Single Farm Origin range is a series of limited editions of natural whiskies with ultra-sharp origins that reveal the Irish terroir farm by farm, place by place. They are the expression of precision and rarity, revealing the aromas and flavours of barley from small Irish farms and varying with each harvest."


Backed by cutting-edge technology, Waterford Single Malts push the boundaries of authenticity and traceability.


Whisky Waterford

Nose: fruity and pastry. Salted butter caramel, dark and fondant chocolate, apricot jam, citrus zest, green apple, farm and cereal notes.

Palate: intense and unctuous Sweet spices, lemon sorbet, malty notes.

Finish: delicate, very dry, the finish nevertheless lingers on the spicy notes.