Box Classic Lagavulin Malts & Food
This box contains: a Classic Malts & Food cookbook and 2 degustation glasses. The bottle is not included
Classic Malts & Food invites you through this box, to discover new flavours around richness and diversity of single malts scotch whiskies. Thanks to the alliance between Lagavulin and roquefort, discover the malts flavours in a different way.
This union between Lagavulin and Roquefort is a clash of the titans. This sheep cheese, both intense, tender and salty, is an exceptional product. With this single malt a real alliance is born, thus reconcile Scotland with Causses. The strong character of this products are completing in a surprising harmony in order to offer to your palate a exceptionals roundness and smoothness with woody and peaty notes.
This box offer you the possibility to discover Classic Malts & Food, to make your alliances and to organize your own aperitif in order to know singles malt in original way.
|Net Weight||0.2 kg|
Built in 1816 on the South-East coast of Islay, not far from the ruins of Dunyvaig castle, old fortress of the Lord of the Isles, the Lagavulin distillery produces a Single Malt almost as legendary as the island where it was born.
Amongst Islay malts recognized for their peated and smoky character, Lagavulin is known for its complexity and depth: powerful, intensely peated, it is also rich, round and mellow. This double character is the key to appreciate the two new versions bottled at cask strength recently released by the distillery. The unique quality and style of Lagavulin whiskies ranks the distillery in the Classic Malts Selection. Created more than 20 years ago, this selection recognises Single Malts crafted in the tradition of iconic distilleries, and offers the most impressive whisky styles Scotland has to offer.