Leave us a message

5 alcohol-free cocktail recipes for St. Patrick's Day


To celebrate Saint-Patrick's Day on March 17, discover 5 delicious refreshing and alcohol-free cocktails. Recipes that are easy to reproduce at home and ideal to share with friends.
Share his recipes on social networks with the hashtag #SaintPatrickTogether

Cucumber Virgin Mojito

Ingredients for 4 people:

- 1 cucumber

- 1 mint bunch

- 2 limes

- 75cl of Franklin & Sons elderflower tonic Water with cucumber

- 10 cl of cane sugar syrup


1/ Peel and cut the cucumber into pieces.

2/ Place everything in the blender and mix with 2 sprigs of mint, the juice of a lime, the cane sugar syrup and 25 cl of tonic water.

3/ Place a few mint leaves and lime wedges in glasses. Strain the cucumber mixture and fill half the glasses with it.

4/ Fill the rest of the glasses with tonic water.

5/ For decoration, add lime slices.

Apple-cucumber mocktail

Ingredients for 6 people:

- 40cl of apple juice

- 2 limes

- 1 half cucumber

- a few fresh mint leaves

- 75cl of Franklin & Sons elderflower tonic Water with cucumber

- crushed ice


1/ A few hours before tasting, pour 40cl of apple juice and the filtered juice of 2 limes into a pitcher or salad bowl.

2/ Cut the washed cucumber into slices and the fresh mint leaves when preparing.

3/ Film everything and refrigerate until tasting.

4/ When ready to serve, fill your glasses with crushed ice up to ⅔. Pour the apple-cucumber mixture into the glasses until the height of the crushed ice. Fill the rest of the glass with tonic.

5/ For decoration, add a few mint leaves, cucumber and lime slices.

6/ Serve with a straw.

Virgin Caipirinha

Ingredients for 4 people:

- 60cl of water Franklin & Sons tonic water

- 12cl of cane sugar syrup

- 4 limes


1/ Cut the lime into quarters, place them in the glasses and pour the sugar on top. Use 1 lime per glass.

2/ Crush using a pestle in order to extract the zest and juice.

3/ Cover with crushed ice and complete the tonic.

Citrus mocktail

Ingredients for 4 people:

- 1 lemon

- 1 lime

- 10 cl of cane sugar syrup

- 75 cl Franklin & Sons tonic water


1/ Zest the lemon.

2/ In cocktail glasses, pour the tonic, cane sugar and the juice of the 2 lemons.

3/ Add the zest, then using a spoon, mix everything.

4/ Add crushed ice and enjoy chilled.

Grapefruit-tonic mocktail

Ingredients for 1 people:

- 1 ice cube with grapefruit juice

- 60 ml of pink grapefruit juice

- 60 ml of Franklin & Sons pink grapefruit tonic water with bergamot

- 1 wedge of pink grapefruit


1/ For the grapefruit ice cube, pour grapefruit juice in an ice cube tray and leave in the freezer for a few hours.

2/ In a glass, place the large ice cube with grapefruit juice and add the juice and tonic.

3/ For decoration, add a grapefruit quarter.

Article written by Manon C.

Share this content

You must be registered

Clic here to register

Add a comment