You think British cuisine only comes down to gelatinous jelly, tasteless sandwiches, and random food combinations? This article might change your mind!
Scotland is full of myths and legends of all kinds which have become an integral part of the country's folklore. Here are 5 unmissable legends that will make you smile or shiver...
Barely time to recover from the end-of-year feasts when the "galette des rois" (epiphany French cake) arrives! Here is its story and some ideas to accompany it for dessert and snack.
Between ancestral traditions and contemporary customs, Halloween is celebrated in many ways around the world: here are some examples of countries with practices as different as they are rooted.
On the occasion of the Island Book Fair which will take place soon in Ouessant, we interviewed Tadhg Mac Dhonnagain, president of the Fair, and Neil Hegarty, in residence for writers at the semaphore.
Through this exclusive interview, Brian Kinsman tells us more about the spirit of innovation and the values of Glenfiddich. Also discover the new Glenfiddich Grande Couronne 26 year old bottling.
On the occasion of the exclusive launch of Fettercairn Warehouse 2 Batch N°001 for France at Comptoir Irlandais, we had the opportunity to interview the director of the distillery Stewart Walker.