You think British cuisine only comes down to gelatinous jelly, tasteless sandwiches, and random food combinations? This article might change your mind!
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Journal de bord d'une passionnée de whisky en voyage à Islay - 5ème partieDans cette dernière partie de mon journal de bord, je vous raconterai tout sur mes visites de trois distilleries d'Islay qu'on ne présente plus : Lagavulin, Bunnahabhain et Caol Ila.
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Journal de bord d'une passionnée de whisky en voyage à Islay - 2ème partieLes distilleries faisant partie intégrante du paysage et de l'économie de l'île, voici la 2ème partie du journal de bord tenu lors de mon voyage à Islay, consacrée aux étapes de fabrication du whisky.
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Histoires de whiskyHistoires de whisky
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test 5 Scottish legends you should knowScotland is full of myths and legends of all kinds which have become an integral part of the country's folklore. Here are 5 unmissable legends that will make you smile or shiver...
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Epiphany, a story of Kings and sunBarely time to recover from the end-of-year feasts when the "galette des rois" (epiphany French cake) arrives! Here is its story and some ideas to accompany it for dessert and snack.
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Halloween around the worldBetween ancestral traditions and contemporary customs, Halloween is celebrated in many ways around the world: here are some examples of countries with practices as different as they are rooted.
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Interviews with Irish writers Tadhg Mac Dhonnagain and Neil HegartyOn the occasion of the Island Book Fair which will take place soon in Ouessant, we interviewed Tadhg Mac Dhonnagain, president of the Fair, and Neil Hegarty, in residence for writers at the semaphore.