Scotland

Traditionally, Scottish distilleries practice double distillation in their manufacturing process when it is often triple for Irish whiskeys. Browse our collection of Scottish whiskies.

Scotland has the largest number of distilleries in the world and offers Scotch whiskies of a diversity of characters and absolutely unique aromas that vary according to the production regions. The regions of Arran, Highlands, Lowlands, Jura, Mull, Orkney, Speyside, Campbelltown and Islay can be seen.

In order for a Scotch whisky to be described as 'scotch', it must meet two essential conditions: its alcohol level must be at least 40° and it must have aged in barrels for at least 3 years on Scottish territory. Discover our range of Scottish whiskies.

Find the best of the great Scottish distilleries through our selection of must-have Scottish whiskies: Lagavulin, Ardbeg, Glenmorangie and many other references of the largest Scottish distilleries!

Apart from their geographical origin, Scottish and Irish whiskies can be distinguished by their production. A Scottish whisky is traditionally double-distilled while an Irish whiskey is distilled three times.