Breiz' île
Breiz'île Collection Mango & Orange 50cl 32°
A punch made with old agricultural rum from the Caribbean, rich in flavours and fruits with pieces of mango, orange and spices.
28,90 €In StockBreiz'île Collection Ginger 50cl 32°
This prestigious ginger punch is made with old Caribbean agricultural rum, fruits (10%) and spices.
27,50 € 28,90 €In StockReduced price!Breiz'île Collection Passion & Pineapple...
This prestigious Breiz'île spiced punch, is made with old agricultural rum from the Caribbean, passion fruits, pineapple and spices.
27,50 € 28,90 €In StockReduced price!Breiz'île Passion Fruit/Lemon 70cl 23°
This spiced rum, inspired from punch, has been crafted in Camaret-sur-Mer, Brittany. It evokes the sunny, exotic flavours and spices of the Caribbean archipelago.
27,50 €In StockBreiz'île Pinneaple/Orange 70cl 23°
A lovely spiced rum, of unique sweetness, with delightful aromas of pinneaple and vanilla.
27,50 €In StockBreiz'île Rum Mango/Pinneaple 70cl 23°
Spice up your aperitives or digestives with this spiced rum made in Brittany!
27,50 €In StockBreiz'île Christmas Punch 70cl 23°
A "Frères de la Côte" (Brethren of the Coast) Christmas punch made in Brittany!
27,50 €Out of stock
Contact your store.Blond Beer Flavoured with Rum 33cl 5.9°
A blond beer flavoured with rum, perfect to cool up when it's hot!
1,95 €Out of stock
Contact your store.Breiz'île Collection Caramel & Vanilla...
A caramel and vanilla spiced rum with soft and sweet notes, at 32° ABV, higher than the traditional range of the company.
27,50 € 28,90 €Out of stockReduced price!
Contact your store.Breiz'île Caramel Vanilla 70cl 28°
Discover this spiced rum with caramel and vanilla from the macerated rum range!
27,90 €Out of stock
Contact your store.
Nos recommandations
The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.
“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…
Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.
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