Breiz' île
A caramel and vanilla spiced rum with soft and sweet notes, at 32° ABV, higher than the traditional range of the company.
29,90 €In StockA lovely spiced rum, of unique sweetness, with delightful aromas of pinneaple and vanilla.
27,90 €In StockThis spiced rum, inspired from punch, has been crafted in Camaret-sur-Mer, Brittany. It evokes the sunny, exotic flavours and spices of the Caribbean archipelago.
27,90 €In StockThis prestigious ginger punch is made with old Caribbean agricultural rum, fruits (10%) and spices.
28,90 €In StockA punch made with old agricultural rum from the Caribbean, rich in flavours and fruits with pieces of mango, orange and spices.
28,90 €In StockThis prestigious Breiz'île spiced punch, is made with old agricultural rum from the Caribbean, passion fruits, pineapple and spices.
28,90 €In StockSpice up your aperitives or digestives with this spiced rum made in Brittany!
27,90 €Out of stock
Contact your store.A "Frères de la Côte" (Brethren of the Coast) Christmas punch made in Brittany!
27,90 €Out of stock
Contact your store.Discover the collaboration between the artisanal brewery Coreff and Breiz’île. A Breton rum-based beer with aromas of lemon and ginger.
2,70 €Out of stock
Contact your store.
The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.
“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…
Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.
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