Chocolate Biscuits & Cookies

The biscuit factory stands out from the bakery in Egypt when we start to add fats and sweet products, this is indeed enough to create the pastry. This only developed during the following centuries. The time of the Crusades brought back spices such as cinnamon which were immediately used for making cookies. At the time, the biscuit was mainly consumed by sailors because it stored better than bread.

Then the triangular trade makes it possible to introduce products such as vanilla, chocolate or even coffee. This leads to the creation of a variety of cookies, regional specialties develop, this phenomenon intensifies with the industrialisation of the 19th century, we then see biscuit factories born in different regions and gain notoriety.

Chocolate is used in different forms, it can be used as chocolate chips in cookies, the East Coast Bakehouse brand in particular offers several varieties. It also serves as a coating to offer very gourmet cookies as offered by the Jacob's brand. Chocolate goes well with fruit, the Campbells brand presents its range of chocolate chip cookies mixed with, for example, cranberries, lemon, raspberry or even apricot.

Delicious biscuits for a gourmet break

These cookies are easily served with hot drinks. For tea lovers, you will find what you are looking for in our range of black, green or white tea as well as our infusions and rooibos. You can also opt for a chocolate drink, Whittard oh Chelsea indeed offers powdered chocolates with various tastes. What better way to enjoy these sweets than to sit comfortably with a blanket and woolen slippers in front of the fireplace in winter.