Octomore
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Octomore 7.3 Islay Barley 70cl 63°
Octomore 7.3 Islay Barley states its origin, as it traces where the barley has been grown. An even more chocolatey, refined Single Malt than the 2015 edition.
249,50 €In StockOctomore 10.3 Ochdamh-mòr 70cl 61.3°
This new edition Octomore 10.3 of the 2019 series named Ochdamh-mòr is interesting, mirrored with the 10.1 edition.
229,00 €In StockOctomore 9.3 Islay Barley Dialogos 70cl 62.9°
Limited edition Octomore 9.3 very peaty with 133ppm. This Single Malt is made from 100% Islay Barley.
229,00 €In StockOctomore 10.1 Ochdamh-mòr 70cl 59.8°
Limited edition of 42,000 bottles, Octomore 10.1 is the reference of the new series 10 Ochdamh-mòr presented in 2019.
169,00 €In StockOctomore Masterclass 8.3 Islay Barley 70cl...
Octomore signs a new release with its Single Malt Masterclass 8.3 Islay Barley, the world's most peaty 2018 whisky with 309ppm.
Octomore 8 Years Old D.Laing 70cl 48.6°
Very peaty octomore from the Bruichladdich Scottish distillery aged 8 years in Bourbon cask.
239,00 €In StockOctomore 10 Years Old 2012 70cl 50°
Octomore 10 Years Old, Single Malt 2012, is a limited edition of 6000 bottles, quite powerful with its 80.5ppm.
Octomore 4 70cl 62.5°
Even more powerful, this limited edition of Octomore pushes the limits of the world's most heavily peated Single Malt, in a smooth, intense 4th version.
Octomore Comus 4.2 70cl 61°
Inspired from Comus, son of Bacchus, this Single Malt has been aged in Sauternes casks and peaks at a 167ppm phenol content.
Octomore 6.1 70cl 57°
From the most heavily peated whisky range, Octomore 6.1. is the sixth release of Bruichladdich's Octomore.
Octomore 6.3 Islay Barley 70cl 64°
With 258 ppm, Octomore 6.3 is undoubtedly the most heavily peated Single Malt in the world.
Octomore 7.1 70cl 59.5°
Presented by Jim McEwan in 2015, Octomore 7.1 embodies the culmination of a stand-out Master Distiller. Bottled at 59.5° after five years resting in Bourbon casks, Octomore states - again - its supremacy as world's most heavily peated Single Malt.
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