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Campbells

In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
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Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.

The Campbells are one of the most enjoyed shortbreads in Scotland and combine the best traditional recipes with the finest ingredients.

Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies melt in your mouth. They are without palm oil.

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