Ginger and Lemon Shortbread Campbells 125g
The Campbells Lemon & Ginger Shortbread 125g is a delightful variation on classic Scottish shortbread. Made with real butter, this biscuit is infused with natural lemon zest and a hint of ground ginger, offering a melt-in-the-mouth texture with a refreshing and spicy kick.
Why you’ll love it:
Traditional recipe from Campbells, established in 1830
Premium ingredients: real butter, lemon, and ginger
Buttery, crumbly texture with bright and warm flavors
Perfect for afternoon tea or as a thoughtful gourmet gift
A refined take on a beloved classic – full of character and made in the heart of Scotland.
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
responsibledrinking.eu