Ginger and Lemon Cookies Campbells 125g
A delicious combination of ginger and lemon in these pure butter Campbells biscuits. These crunchy biscuits will bring added freshness to your gourmet breaks.
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.