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Find here all the selections of our experts to choose your whisky and to know everything about the tasting, the specificities of each distillery. Also discover our favourites of the moment.
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Understanding the different whiskies

Single Malt: The "Single Malt" appellation is reserved for whiskies from a single distillery that use only one malted grain, usually barley.

Single Cask: A Single Cask whisky is, as its name suggests, made from a single cask, without blending. The term "Single Cask" literally means "a single cask".

Single Grain: Grain whisky is a spirit made from cereals other than malted barley. Wheat, rye, corn and buckwheat are used to create grain whisky. This selection of cereals is used to create well-known whiskies such as bourbon and rye whiskey.

Blended Whisky: Blended and single malt whiskies are distinguished by their blending process. Whereas single malt is produced from a single grain and a single distillery, blended is a mixture of several whiskies from different distilleries.

Single Pot Still: By now, you're familiar with the famous Single Malt, made only from malted barley, and the Single Grain, made from a variety of cereals. Single Pot Still falls somewhere between these two categories, as it is made from both malted and unmalted barley.

Peated whisky: Peat is an organic material obtained from the decomposition of plants (grass, heather, moss, etc.) and sediments in peat bogs, water-saturated expanses found mainly in Scotland and other parts of Europe. It acts as a natural fuel for drying malt.

Brut de fût: The term "brut de fût" means that the whisky has not been altered after barrel aging. Generally speaking, most whiskies are diluted to a standard alcohol level by adding water before bottling, to ensure the homogeneity of each batch. A brut de fût whisky, on the other hand, is bottled as it comes out of the cask, without any addition or subtraction.

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