Toasted cask ageing
Characteristic of new barrels used for Bourbon, charring consists of igniting the inside of a barrel using a flame more or less long. The result brings caramel aromas to the whisky. This process is becoming more and more popular among malt whisky distillers.
Search in products
Price
Our cellar
- Our Cellar
- Best spirits 2025
- Whisky
- Rum Cellar
- Gins
- Beers
- Ciders
- Champagne
- Cocktail selection
- Archives
- Other selections
- Whisky, Rum, Gin and Beer Gift Boxes
Our recommandations