Type of tea

Black tea

Plain black teas are distinguished from each other by their origin and their rich taste. The quality of the leaf as well as its appearance (whole leaf, broken leaf, crushed leaf) also contribute to the taste and balance of the drink. They can also be flavoured.

- Breakfast: The Breakfast tea is a "so British" black tea. It is above all a blend of black teas, with full-bodied and structured notes, the success of which depends on the choice of the different teas that compose it.

- Darjeeling: The Darjeeling tea is considered the most popular black tea. It comes from Darjeeling and its region in West Bengal, India.

- Afternoon: The Afternoon teas are blends of black teas that are best enjoyed during the traditional Tea Time.

Green tea

Non-fermented teas which still undergo a transformation: the leaves are exposed to high heat to destroy the enzymes that could trigger fermentation. Mainly produced and consumed in China and Japan, this tea is known for its antioxidant properties and its vitamin C. Very refreshing, it presents a liquor with vegetable scents. Some examples of green teas: gunpowder, yunnan, sencha ...

White tea

It is the tea that endures the least processing and is mainly harvested in China. The picking of this tea is very careful and aims to harvest the terminal buds and young shoots for a very short time. It is a refreshing and very fine tea, rich in polyphenols, antioxidants and vitamins. Some examples of white teas: yin zhen, bai mu dan…

Herbal tea

Herbal teas, from the infusion family, are hot drinks obtained by infusing aromatic plants.
They are often flavoured not with fruits but with other aromatic plants, spices or other flavours.
Does not contain theine.