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 Cottage Delight

Nigel Cope, founder of Cottage Delight, had such a passion for food he developed in 1974 in his family kitchen, a butter fudge recipe. This product was so successful that he was asked later to develop other products such as jams, marmelades, pickles and chutneys...

Since then, the family business has been focusing on local ingredients and choosing them with the utmost care to create high quality products. They are cooked in large covered copper cauldrons, which respects the good taste of the ingredients and provides a very pleasant texture.

Traditional recipes are still used but Cottage Delight remains in search of innovative tastes.

Cottage Delight, acclaimed in England, has been rewarded nearly 170 times, which proves the beautiful quality of its products.

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