La Paimpolaise
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockSelection of seafood pâtés from La Paimpolaise Conserverie, ready to use on little toasts, perfect for a gastronomical appetizer!
13,50 € 16,95 € -3,45 €In StockReduced price!A gourmet duo of sea spreads for an aperitif with Christmas flavours: spreadable Langoustines with foie gras and a unique combination of truffle and scallops.
9,75 € 11,50 € -1,75 €In StockReduced price!Try these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,40 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
4,90 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,40 €In StockThese exquisite gastronomy scallop rillettes are cooked with truffle brittle.
5,90 €In StockDiscover the subtle taste of langoustines combined with foie gras.
5,60 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,40 €In StockIdeal as an appetizer or during a picnic.
4,95 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,55 €In StockTartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
4,95 €In Stock
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
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