La Paimpolaise
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockDelicious clam tapas with their turmeric marinade and dried tomatoes from the Breton cannery La Paimpolaise.
5,20 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,70 €In StockThese exquisite gastronomy scallop rillettes are cooked with truffle brittle.
6,10 €In StockDiscover the subtle taste of langoustines combined with foie gras.
5,80 €In StockTry these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,60 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,90 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,60 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
4,95 €In StockSeafood spread La Paimpolaise with pollack, harmoniously accompanied by ginger and lime.
5,20 €In StockDiscover a wild bass fish dip of amazing taste, with candied tomatoes, olive oil and especially roasted lemons!
6,60 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,50 €In Stock
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
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