La Paimpolaise
Discover the subtle taste of langoustines combined with foie gras.
6,10 €In StockIn collaboration with the Breton cannery La Paimpolaise, discover the box of 3 verrines with exclusive recipes
17,95 €In StockThese exquisite gastronomy scallop rillettes are cooked with truffle brittle.
6,30 €In StockA gourmet duo of sea tartinables for an aperitif with sea flavours: spreadable Langoustines with foie gras and a unique combination of truffle and scallops.
12,15 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,95 €In StockTry these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,95 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
6,05 €In StockTartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
5,10 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,90 €In StockDiscover through this pack, La paimpolaise crumbs from the sea to spread and serve as an aperitif.
15,55 €In StockA crumbled La Paimpolaise salmon spiced up with hot pepper and curry for hot or cold toast full of flavour!
5,80 €In StockEnjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
4,30 €In StockLa Paimpolaise haddock crumbs with tomatoes confit and turmeric.
5,60 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,95 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
5,10 €In StockDiscover a wild bass fish dip of amazing taste, with candied tomatoes, olive oil and especially roasted lemons!
6,90 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,90 €In StockLa Paimpolaise fish soup with Breton king scallops.
5,70 €
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
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