La Paimpolaise
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These exquisite gastronomy scallop rillettes are cooked with truffle brittle.
6,10 €In StockDiscover the subtle taste of langoustines combined with foie gras.
5,80 €In StockA gourmet duo of sea spreads for an aperitif with Christmas flavours: spreadable Langoustines with foie gras and a unique combination of truffle and scallops.
11,90 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,60 €In StockDelicious clam tapas with their turmeric marinade and dried tomatoes from the Breton cannery La Paimpolaise.
5,20 €In StockEnjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,90 €In StockA trio of sea tapas from the La Paimpolaise cannery with tartinables pollack, parsley crab and chili con mussels.
15,40 €In StockPink clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.
5,90 €In StockDiscover a wild bass fish dip of amazing taste, with candied tomatoes, olive oil and especially roasted lemons!
6,60 €In StockTry these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,60 €In StockLa Paimpolaise haddock crumbs with tomatoes confit and turmeric.
5,40 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
4,95 €In StockIn one pack, you will find the flagship tapas of the Breton cannery La Paimpolaise.
22,75 €Out of stock
Contact your store.La Paimpolaise wild salmon crumbs with fleur de sel.
5,20 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,70 €In StockTartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
5,10 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,70 €In StockLa Paimpolaise fish soup with Breton king scallops.
5,35 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,50 €In StockYou will love this verrine duo including a pollack spread, ginger, La Paimpolaise lime and a Henriette pork rillette.
8,65 €Out of stock
Contact your store.Ideal as an appetizer or during a picnic.
5,20 €In StockLa Paimpolaise Conserverie fish soup : artisanal, gastronomic and Breton.
5,10 €In StockThis "foie gras of the seas" may be served fresh on toasts, with lemon or sea salt.
4,70 €Out of stock
Contact your store.
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Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
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