La Paimpolaise
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockDelicious clam tapas with their turmeric marinade and dried tomatoes from the Breton cannery La Paimpolaise.
4,95 €In StockSeafood spread La Paimpolaise with pollack, harmoniously accompanied by ginger and lime.
4,95 €In StockDiscover the subtle taste of langoustines combined with foie gras.
5,60 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,40 €In StockIdeal as an appetizer or during a picnic.
4,95 €In StockSelection of seafood pâtés from La Paimpolaise Conserverie, ready to use on little toasts, perfect for a gastronomical appetizer!
16,95 €In StockThese exquisite gastronomy scallop rillettes are cooked with truffle brittle.
5,90 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
4,90 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,70 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,55 €In StockA trio of sea tapas from the La Paimpolaise cannery with tartinables pollack, parsley crab and chili con mussels.
15,40 €In Stock
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
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