La Paimpolaise
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Mussels Tapas 100g
Mussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,50 €In StockQueen scallops and Tuna with Lime Tapas 100g
Tapas with queen scallops and tuna seasoned with lime and ginger.
6,10 €In StockDungeness Crab & Parsley Rillettes 80g
Discover the delicious crab rillettes cooked with parsley and sea herbs.
4,95 €In StockLangoustines & Foie Gras Rillettes 80g
Discover the subtle taste of langoustines combined with foie gras.
5,60 €In StockBaby Squid Tapas 100g
Baby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,30 €In StockLa Paimpolaise Conserverie "Fish in Box"...
Selection of seafood pâtés from La Paimpolaise Conserverie, ready to use on little toasts, perfect for a gastronomical appetizer!
16,95 €In StockPalourde Clams Tapas 100g
Palourde clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.
5,60 €In StockSardines & Tomatoes Rillettes 80g
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockSea Bream Rillettes 80g
Treat yourself to this delicious ginger spiced sea bream rillettes!
4,40 €In StockMussels with Mushrooms and Curry 80g
La Paimpolaise Conserverie offers a recipe of mussels with mushrooms seasoned with curry for an original and gourmet aperitif.
4,80 €In Stock
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Our recommandations
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
POUR VOTRE SANTÉ, PRATIQUEZ UNE ACTIVITÉ PHYSIQUE RÉGULIÈRE.
www.mangerbouger.fr