La Paimpolaise
A gourmet duo of sea tartinables for an aperitif with sea flavours: spreadable Langoustines with foie gras and a unique combination of truffle and scallops.
12,15 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
5,10 €In StockLa Paimpolaise haddock crumbs with tomatoes confit and turmeric.
5,60 €In StockTry these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,95 €In StockEnjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
4,30 €In StockDiscover the subtle taste of langoustines combined with foie gras.
6,10 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,90 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
6,05 €In StockThese exquisite gastronomy scallop rillettes are cooked with truffle brittle.
6,30 €In StockA crumbled La Paimpolaise salmon spiced up with hot pepper and curry for hot or cold toast full of flavour!
5,25 €In StockDiscover a wild bass fish dip of amazing taste, with candied tomatoes, olive oil and especially roasted lemons!
6,90 €In StockTartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
5,10 €In StockDiscover through this pack, La paimpolaise crumbs from the sea to spread and serve as an aperitif.
15,55 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,95 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,95 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,90 €In StockLa Paimpolaise Conserverie fish soup : artisanal, gastronomic and Breton.
5,30 €In StockDelicious clam tapas with their turmeric marinade and dried tomatoes from the Breton cannery La Paimpolaise.
5,20 €
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
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