La Paimpolaise
These exquisite gastronomy scallop rillettes are cooked with truffle brittle.
6,10 €In StockDiscover the subtle taste of langoustines combined with foie gras.
5,80 €In StockThe traditional Armorican lobster recipe in a lovely verrine!
6,70 €In StockDelicious clam tapas with their turmeric marinade and dried tomatoes from the Breton cannery La Paimpolaise.
5,20 €In StockA gourmet duo of sea tartinables for an aperitif with sea flavours: spreadable Langoustines with foie gras and a unique combination of truffle and scallops.
11,90 €In StockDiscover the delicious crab rillettes cooked with sea herbs.
4,95 €In StockEnjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockLa Paimpolaise haddock crumbs with tomatoes confit and turmeric.
5,40 €In StockTartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
5,10 €In StockTry these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,60 €In StockA crumbled La Paimpolaise salmon spiced up with hot pepper and curry for hot or cold toast full of flavour!
5,25 €In StockTreat yourself to this delicious ginger spiced sea bream rillettes!
4,60 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,50 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,70 €In StockLa Paimpolaise mackerel crumbs with yellow peppers and green olives.
4,90 €In StockDiscover through this pack, La paimpolaise crumbs from the sea to spread and serve as an aperitif.
15,55 €In StockDiscover a wild bass fish dip of amazing taste, with candied tomatoes, olive oil and especially roasted lemons!
6,60 €In StockLa Paimpolaise Conserverie fish soup : artisanal, gastronomic and Breton.
5,10 €In StockLa Paimpolaise fish soup with Breton king scallops.
5,35 €In StockThis "foie gras of the seas" may be served fresh on toasts, with lemon or sea salt.
4,70 €In StockPink clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.
5,90 €In StockLa Paimpolaise wild salmon crumbs with fleur de sel.
5,20 €In StockSeafood spread La Paimpolaise with pollack, harmoniously accompanied by ginger and lime.
5,20 €Out of stock
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Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
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