La Paimpolaise
- 1
- 2
Langoustines & Foie Gras Rillettes 80g
Discover the subtle taste of langoustines combined with foie gras.
5,31 €In StockScallops & Truffle Rillettes 80g
These exquisite gastronomy scallop rillettes are cooked with truffle brittle.
5,64 €In StockSardines & Tomatoes Rillettes 80g
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,74 €In StockSeaweed Preserve Tartar 80G
Tartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
4,69 €In StockBlue Lobster Rillettes 80g
The traditional Armorican lobster recipe in a lovely verrine!
6,16 €In StockDungeness Crab & Parsley Rillettes 80g
Discover the delicious crab rillettes cooked with parsley and sea herbs.
4,69 €In StockWelk Tapas 100g
Welk tapas with grilled red peppers and lemon, from La Paimpolaise Conserverie, 100g.
5,21 €In StockBreton Scallops Rillettes 80g
Try these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,17 €In StockMonkfish Foie Gras & Smoked Bacon 80g
This "foie gras of the seas" may be served fresh on toasts, with lemon or sea salt.
4,27 €In StockAbalones & Pout Rillettes 80g
Cooked with the iconic Breton shell, these abalones rillettes will hit the spot as appetizers, side dish or picnic meal!
8,48 €In StockSea Bream Rillettes 80g
Treat yourself to this delicious ginger spiced sea bream rillettes!
4,17 €Out of stock
Contact your store.
- 1
- 2
Nos recommandations
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
POUR VOTRE SANTÉ, PRATIQUEZ UNE ACTIVITÉ PHYSIQUE RÉGULIÈRE.
www.mangerbouger.fr