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La Paimpolaise

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

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5.5 In Stock
La Paimpolaise Mussels Tapas 100g
Mussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,50 €
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5.3 In Stock
La Paimpolaise Baby Squid Tapas 100g
Baby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,30 €
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4.9 In Stock
La Paimpolaise Pollack Marinated Tomatoes...
Ideal as an appetizer or during a picnic.
4,90 €
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6.5 In Stock
La Paimpolaise Blue Lobster Rillettes 80g
(4 / 5)
The traditional Armorican lobster recipe in a lovely verrine!
6,50 €
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4.4 In Stock
La Paimpolaise Breton Scallops Rillettes 80g
Try these scallop meat rillettes cooked with roasted tomatoes, onions, pan-fried mushrooms and Malawi chili. A true delight!
4,40 €
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6.1 In Stock
La Paimpolaise Queen scallops and Tuna...
Tapas with queen scallops and tuna seasoned with lime and ginger.
6,10 €
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15.95 16,95 € -5.9% In Stock
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La Paimpolaise Conserverie "Fish in Box"...
Selection of seafood pâtés from La Paimpolaise Conserverie, ready to use on little toasts, perfect for a gastronomical appetizer!
15,95 € 16,95 € -5.9%
Reduced price!
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4.95 In Stock
La Paimpolaise Seaweed Preserve Tartar 80g
Tartar of seaweed perfect to accompany your appetizers ! A fabulous mix of seaweed and seasonings.
4,95 €
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4.95 In Stock
La Paimpolaise Dungeness Crab & Parsley...
Discover the delicious crab rillettes cooked with parsley and sea herbs.
4,95 €
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4.4 In Stock
La Paimpolaise Sea Bream Rillettes 80g
Treat yourself to this delicious ginger spiced sea bream rillettes!
4,40 €
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4.8 In Stock
La Paimpolaise Mussels with Mushrooms and...
La Paimpolaise Conserverie offers a recipe of mussels with mushrooms seasoned with curry for an original and gourmet aperitif.
4,80 €
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4.95 In Stock
La Paimpolaise Wild Salmon Crumbs 90g
La Paimpolaise wild salmon crumbs with fleur de sel.
4,95 €
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Showing 1 - 12 of 24 items

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Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.

Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

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