La Paimpolaise
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Langoustines & Foie Gras Rillettes 80g
Discover the subtle taste of langoustines combined with foie gras.
5,60 €In StockSardines & Tomatoes Rillettes 80g
Enjoy genuine Breton rillettes with sardines and spiced sundried tomatoes. Ideal for the summer season!
3,95 €In StockScallops & Truffle Rillettes 80g
These exquisite gastronomy scallop rillettes are cooked with truffle brittle.
5,95 €In StockMussels Tapas 100g
Mussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,50 €In StockWelk Tapas 100g
Welk tapas with grilled red peppers and lemon, from La Paimpolaise Conserverie, 100g.
5,50 €In StockBlue Lobster Rillettes 80g
The traditional Armorican lobster recipe in a lovely verrine!
6,50 €In StockSea Bream Rillettes 80g
Treat yourself to this delicious ginger spiced sea bream rillettes!
4,40 €In StockQueen scallops and Tuna with Lime Tapas 100g
Tapas with queen scallops and tuna seasoned with lime and ginger.
5,95 €In StockMussels with Mushrooms and Curry 80g
La Paimpolaise Conserverie offers a recipe of mussels with mushrooms seasoned with curry for an original and gourmet aperitif.
4,60 €In StockBaby Squid Tapas 100g
Baby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
4,95 €In StockDungeness Crab & Parsley Rillettes 80g
Discover the delicious crab rillettes cooked with parsley and sea herbs.
4,95 €In Stock
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Our recommandations
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
POUR VOTRE SANTÉ, PRATIQUEZ UNE ACTIVITÉ PHYSIQUE RÉGULIÈRE.
www.mangerbouger.fr