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Japan

Contrary to widespread belief, the Japanese whisky production has started with the first commercial production of the Yamazaki distillery in 1923, and is today a fast growing market. Climate, pure spring waters, wetlands and Japanese malt masters know-how are at the heart of Japanese high quality whisky, which production has been based on the high standards and methods developed for Scotch whisky. Sharing a glass of whisky also became a ritual to seal commercial deals between businessmen.

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