White Oak - Akashi Whisky
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Akashi Meïsei 50cl 40°
A French exclusivity, Akashi Meïsei, translating as "Fame", is a combination of Single Malt and grain whiskies.
33,90 €In StockAkashi Meïsei Deluxe 50cl 50°
This Deluxe version of Akashi Meïsei is made from 50% malted barley and aged in American oak barrels before finishing in Sherry barrels.
49,50 €In StockAkashi White Oak Single Malt 50cl 46°
Akashi Single Malt is a classic of the White Oak distillery, one of the characteristics of which is to combine ancient Scottish methods with Japanese culture.
70,00 €In StockAkashi 5 Years Old Sherry Cask 50cl 50°
Akashi 5 years old Sherry Cask is a limited bottling aged exclusively in Sherry cask with strong and beautiful fruity notes.
Tokinoka Blended 50cl 40°
A Japanase mellow whisky with beautiful balance and spicy notes.
37,90 €In StockAkashi 4 Years Old Red Wine Cask 50cl 50°
New edition of the whisky from the Japanese distillery White Oak, this Single Malt Akashi 4 years Red Wine Cask has benefited from a maturation in Cognac and wine casks.
119,00 €In StockAkashi Single Malt Sake 50cl 50°
The White Oak Japanese Distillery offers an elegant experience with this 3 year old Akashi Single Malt Sake.
145,00 €In StockAkashi 6 Years Old White Wine 50cl 50°
Japanese Single Malt aged in Cognac casks and finished in white wine barrel.
159,50 €In StockAkashi 5 Years Old White Wine 50cl 50°
Japanese Single Malt aged 4 and a half years in cognac barrels then matured for 10 months in white wine barrels from the Akash vineyard.
145,00 €In StockAkashi 5 Years Old Red Wine Cask 50cl 50°
Akashi 5 Years Old Red Wine Cask whisky is a limited edition of the White Oak distillery aged in barrels of Cognac and French red wine with a rich and generous character.
145,00 €In StockAkashi 4 Years White Wine 50cl 50°
Akashi is a young Single Malt, 4 years old, aged in Cognac barrels and then in white wine barrels.
119,00 €In Stock
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When he returned, Shijiro Torii, founder of Suntory, relied on Taketsuru’s knowledge to build the Yamazaki distillery in 1924. A few years later, Taketsuru took off and established his own company, Nikka, still recognized today for the quality of its malts. Japanese whisky became very popular after World War Two with the renewed prosperity.
Most Japanese executives and managers of companies based on the US model started enjoying whisky as part of an after-work convention destined to foster the company’s team spirit.
Taketsuru was not the first to distil whisky, as White Oak offered older whiskies. Located in Akashi, on the coast of the interior sea of Seto, the White Oak distillery obtained its license to distil whisky and other spirits as early as 1919. The distillery is today owned by the Eigashima Company, one of the oldest sake producers in Japan, established in 1679. It became one of the most famous distiller of the traditional Japanese alcohol, and the first to bottle sake in 1899.
The Akashi brand faithfully represents the philosophy of the White Oak distillery with its range of complementary artisanal whiskeys composed of blend whiskey and Single Malts. Aging or finishing results from different types of highly sought-after barrels.
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