White Oak - Akashi Whisky
Akashi White Oak Single Malt 50cl 46°
Akashi Single Malt is a classic of the White Oak distillery, one of the characteristics of which is to combine ancient Scottish methods with Japanese culture.
70,00 €In StockTokinoka Blended 50cl 40°
A Japanase mellow whisky with beautiful balance and spicy notes.
35,90 €In StockTokinoka Black 50cl 50°
Tokinoka Black is a beautiful japanese blend whisky aging in 3 different barrels: Bourbon, Sherry, and new oak.
49,50 €In StockAkashi 5 Years Old Sherry Cask 50cl 50°
Akashi 5 years old Sherry Cask is a limited bottling aged exclusively in Sherry cask with strong and beautiful fruity notes.
115,00 €In StockAkashi 4 Years White Wine 50cl 50°
Akashi is a young Single Malt, 4 years old, aged in Cognac barrels and then in white wine barrels.
119,00 €In StockAkashi 4 Years Old Red Wine Cask 50cl 50°
New edition of the whisky from the Japanese distillery White Oak, this Single Malt Akashi 4 years Red Wine Cask has benefited from a maturation in Cognac and wine casks.
119,00 €In StockAkashi 6 Years Old White Wine 50cl 50°
Japanese Single Malt aged in Cognac casks and finished in white wine barrel.
159,50 €In StockAkashi Single Malt Sake 50cl 50°
The White Oak Japanese Distillery offers an elegant experience with this 3 year old Akashi Single Malt Sake.
145,00 €In StockAkashi 10 Years Old Sherry Cask 50cl 60°
One of the finest Japanese whiskies in the Akashi range, this 10-year-old has enjoyed a maturation of 10 years in Sherry barrels.
249,00 €In StockAkashi 5 Years Old Red Wine Cask 50cl 50°
Akashi 5 Years Old Red Wine Cask whisky is a limited edition of the White Oak distillery aged in barrels of Cognac and French red wine with a rich and generous character.
145,00 €In StockAkashi Meïsei 50cl 40°
A French exclusivity, Akashi Meïsei, translating as "Fame", is a combination of Single Malt and grain whiskies.
33,90 €Out of stock
Contact your store.
Our recommandations
When he returned, Shijiro Torii, founder of Suntory, relied on Taketsuru’s knowledge to build the Yamazaki distillery in 1924. A few years later, Taketsuru took off and established his own company, Nikka, still recognized today for the quality of its malts. Japanese whisky became very popular after World War Two with the renewed prosperity.
Most Japanese executives and managers of companies based on the US model started enjoying whisky as part of an after-work convention destined to foster the company’s team spirit.
Taketsuru was not the first to distil whisky, as White Oak offered older whiskies. Located in Akashi, on the coast of the interior sea of Seto, the White Oak distillery obtained its license to distil whisky and other spirits as early as 1919. The distillery is today owned by the Eigashima Company, one of the oldest sake producers in Japan, established in 1679. It became one of the most famous distiller of the traditional Japanese alcohol, and the first to bottle sake in 1899.
The Akashi brand faithfully represents the philosophy of the White Oak distillery with its range of complementary artisanal whiskeys composed of blend whiskey and Single Malts. Aging or finishing results from different types of highly sought-after barrels.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
responsibledrinking.eu