Akashi 4 Years White Wine 50cl 50°

For the production of this Akashi, the White Oak distillery aged this expression in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County.

The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes.