Breiz'île Pinneaple/Orange 70cl 23°
A traditional, hand-made spirit, Breiz'île Pinneaple & Orange is a spiced rum inspired from punch, which has been crafted since 2002 at the "Frères de la Côte" (Brethren of the Coast) restaurant in Camaret-sur-Mer, Finistère. Agricultural white rum from Guadeloupe has been used in its making with fresh fruits and spices and macerated for at least 2 months.
This maceration creates this unique, extremely sweet spiced rum, with exotic flavours of pinneaple and vanilla.
Breiz'île is perfect served as aperitive or digestive, at room temperature or refrigegrated for a refreshing summer cocktail.
| Volume | 0.7 L |
| Net Weight | 0.7 kg |
| ABV | 23 ° |
| Type | Spiced Rum |
| Brand | Breiz'île |
| Country | France |
| Packaging | Caseless |
| Reference: | 21877 |
Breiz’île is a craft range of spiced punches elaborated in Camaret, Brittany. Everything started in 1997, in the fishing harbour of Saint-François, Guadeloupe.
The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.
“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…
Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.
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