Breiz'île Passion Fruit/Lemon 70cl 23°
This spiced rum has been crafted with agricultural white rum, macerated with passion fruits and lemon. This handcrafted spirit takes its roots in the tradition of the West Indies, where the bottling of fruits and spices is done by hand.
This punch-type macerated rum has been crafted in Caramaret-sur-Mer, Brittany. It evokes the sunny, exotic flavours and spices of the Caribbean archipelago.
Ideal served as aperitive or digestive.
|Net Weight||0.7 kg|
Breiz’île is a craft range of spiced punches elaborated in Camaret, Brittany. Everything started in 1997, in the fishing harbour of Saint-François, Guadeloupe.
The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.
“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…
Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.