Breiz'île Old Rum and Bourdaine Honey 50cl 40°

Brand : Breiz'île / Country : France / Reference: : 25574

More powerful than the other arranged rums from Breiz'île, this Rhum Vieux et Miel de Bourdaine is an artisanal creation made in Brittany which combines 40° Guadeloupe rum with honey for a unique taste experience.

This arranged rum is made from an old rum from Guadeloupe, carefully aged in oak barrels, which gives it an exceptional aromatic richness. Its powerful attack on the palate gives way to a nice final roundness, subtly enhanced with spices.

To enrich this composition, Breiz'île has selected Bourdaine honey, harvested in the South-West of France. This high quality honey, rare and precious, reveals fine aromas of undergrowth and a deliciously fragrant balsamic note. It brings to this old rum punch, sweetness and a fruity touch.

Refined with a vanilla bean from Madagascar, this original Breiz'île creation reveals woody, floral and fruity notes of incomparable intensity. The presence of both fine and powerful vanilla adds a subtle dimension to this recipe for arrangé rum, which will appeal to lovers of old rum from the West Indies in search of new flavours.

Awarded the gold medal at the Paris Agricultural Show in 2016, this arranged rum is a great success in the Breiz'île range.

35,90 € tax incl.

soit 71,80 € / litre

Fast and safe deliveryCheck the price
Volume0.5 L
TypeSpiced Rum

Breiz’île is a craft range of spiced punches elaborated in Camaret, Brittany. Everything started in 1997, in the fishing harbour of Saint-François, Guadeloupe.

The “Brethren of the Coast” is then composed of three Bretons: Ronan, Olivier and Alain. They founded their restaurant and cooked delicious fish meals celebrating spices and rum. Three years later, they opened a second restaurant in Camaret-sur-Mer, thus forging a connection between Brittany and the Caribbean.

“In Guadeloupe, we used to serve our spiced punches as digestives. Customers really liked it and ask if they could buy some”, Ronan says. “This is what drove us to create Breiz’île”. And the first bottle of spiced punch was released in 2002. It met immediate success and has since been renewed every year. Generous and inclusive, Breiz’île is packed with flavours and destined to the joyful gatherings…

Everything is handmade in the Camaret-sur-Mer restaurant. Fruits are chopped and macerated with syrup, spices and white rum from the Caribbean. After two months macerating, we discover a smooth punch with a subtle fruit taste and a delicious vanilla flavour.

Gold medal at the agricultural show in Paris in 2016.