Cadbury Creamy Egg Popcorn
Here is a simple and easy recipe to make. As Easter approaches, chocolate eggs are in the spotlight, but these eggs are special: their interior is filled with sweet and melting cream
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for 4 persons:
- 1 half spoon of sunflower oil
- 150g of popcorn special corn
- 3 cadbury eggs with cream
Recipe:
Heat the oil in a large skillet with a lid to the right size over medium heat.
Add the corn, cover with the lid and shake lightly so that the oil covers the corn kernels.
Heat until the corn kernels finish exploding.
Turn off the heat, let stand for 20 to 30 seconds and then mix with the previously crushed Cadbury eggs.
Tip: If you crush the eggs by hand, it's even better to make small pieces so that they mix well with popcorn.
