Smoked mackerel in a spicy mango salad recipe
06/24/2022
Smoked mackerel in s spicy mango salad
With summer approaching, there's nothing like a good salad to fill up on freshness. This recipe based on smoked mackerel and mango, easy to prepare, will get everybody to agree!
| Temps de préparation | 20mn |
Ingredients (for 2 to 4 people)
- 400g smoked mackerel fillets in brine, flaked in large pieces
- 1 mango
- 1 large carrot
- 1 shallot, finely diced
- 1 red chilli, finely chopped
- 30g roasted peanuts, roughly chopped
- 2 tbsp. sugar
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 15g Thai basil, roughly torn
Steps
- Peel the mango and carrot, then shred using a mandolin or a shredder into strips. Put the mango, carrot, shallot, chilli, peanuts and flaked mackerel into a large bowl and toss together.
- Mix the sugar with the fish sauce and lime juice (you can add more or less than 1 tbsp., depending on the tartness of the mango) add to the salad with the Thai basil and toss together again.
- Divide into the centre of 2 plates or small plates if serving as
starter.
Article written by Camille L.
