Smoked mackerel in a spicy mango salad recipe


Smoked mackerel in s spicy mango salad

With summer approaching, there's nothing like a good salad to fill up on freshness. This recipe based on smoked mackerel and mango, easy to prepare, will get everybody to agree!
Temps de préparation20mn
Ingredients (for 2 to 4 people)
  • 400g smoked mackerel fillets in brine, flaked in large pieces
  • 1 mango
  • 1 large carrot
  • 1 shallot, finely diced
  • 1 red chilli, finely chopped
  • 30g roasted peanuts, roughly chopped
  • 2 tbsp. sugar
  • 1 tbsp. fish sauce
  • 1 tbsp. lime juice
  • 15g Thai basil, roughly torn
  1. Peel the mango and carrot, then shred using a mandolin or a shredder into strips. Put the mango, carrot, shallot, chilli, peanuts and flaked mackerel into a large bowl and toss together.
  2. Mix the sugar with the fish sauce and lime juice (you can add more or less than 1 tbsp., depending on the tartness of the mango) add to the salad with the Thai basil and toss together again.
  3. Divide into the centre of 2 plates or small plates if serving as


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