5 cold brew style cocktails and mocktails recipes


With these high temperatures, our body only asks for one thing: freshness! We have the solution: these tea-based cocktails & mocktails to be infused in cold water cold brew style.

Tea Spritz

Preparation time5 mn
Ingrédients (for 1 cocktail)
  1. Add all the ingredients, except the tonic, into a shaker full of ice.

  2. Shake, shake, shake!

  3. Strain into a wine glass filled with ice and top with tonic.

  4. Garnish with strawberry, watermelon, and mint.

Tea Spritz

Tea Cobbler

Preparation time8 mn
Ingredients (for 1 cocktail)
  1. Add all ingredients into a shaker with ice.

  2. Shake and strain into a highball glass filled with ice.

Tea Cobbler

Tea El Diablo

Preparation time12 mn
Ingrédients (for 1 cocktail)
Les étapes
  1. Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.

  2. Add the infused tequila, cassis, and lime juice to a shaker with ice.

  3. Shake and strain into a highball glass over ice.

  4. Top with ginger beer and garnish with a wedge of lime.

El diablo

Cranberry & Raspberry Mocktail

Preparation time10mn
Ingredients (for 1-2 cocktails)
  1. Shake all ingredients together to combine.

  2. Serve chilled over ice.


Grapefruit Iced Tea

Preparation time2h
Ingredients (for 2 people)
  1. Mix together the tea bags, water, maple syrup and grapefruit juice, adjusting sweetness to taste.

  2. Stir well and allow to chill and steep in the fridge for at least a few hours.

  3. Once ready to serve, serve over ice and enjoy chilled

Iced tea

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