Guinness chocolate mousse
This Guinness chocolate mousse recipe is sure to delight chocolate and beer lovers!
A classic dessert with the typical taste of Guinness Draught.
The ingredients for this recipe are for 6 large portions.
- 100 ml of Guinness Draught beer
- 10 egg whites
- 10 egg yolks
- 350 g of dark chocolate
- 100 g of sugar powder
- 115 g of butter
1/ Melt the dark chocolate and the butter in a double boiler. Add Guinness Draught beer and mix.
2/ Beat the egg yolks and the sugar powder until a homogeneous and smooth mixture is obtained.
3/ Beat the egg whites until stiff.
4/ Incorporate the melted chocolate mixture into the egg yolks and slowly add the egg whites until stiff. Mix gently and delicately.
5/ Transfer the mousse into glasses and refrigerate for a few hours.
Tip: take the mousse out of the fridge a few minutes before tasting it.
Article written by Manon C.