Mabel’s Treacle rum based cocktail
A spicy cocktail made from Black Magic rum with aromas of cinnamon.
This cocktail will delight lovers of the apple-cinnamon alliance.
- 5 cl of Craighies raw cider
- 1 teaspoon of powdered sugar
- 5 cl of Spiced Black Magic rum
- 5 cl of dry Sherry
- 10 cl of pommel
- 30 cl of apple juice
- Ice cubes
- Apple slices
- Mint leaves
- Four powdered spices
1/ Boil the cider and powdered sugar for 2 minutes in a saucepan. Let cool completely and place in the fridge for 1 hour.
2/ Prepare the cocktail directly in the glass. Pour in the rum, the dry sherry, the pommel and the apple juice.
3/ Add the cooled cider and some ice cubes. Mix vigorously for 1 minute and top with crushed ice.
4/ Decorate with apple slices and fresh mint leaves. Sprinkle with spices.
Article written by Manon C.