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Mabel’s Treacle rum based cocktail


A spicy cocktail made from Black Magic rum with aromas of cinnamon.
This cocktail will delight lovers of the apple-cinnamon alliance.


- 5 cl of Craighies raw cider

- 1 teaspoon of powdered sugar

- 5 cl of Spiced Black Magic rum

- 5 cl of dry Sherry

- 10 cl of pommel

- 30 cl of apple juice

- Ice cubes

- Apple slices

- Mint leaves

- Cinnamon powder

- Four powdered spices


1/ Boil the cider and powdered sugar for 2 minutes in a saucepan. Let cool completely and place in the fridge for 1 hour.

2/ Prepare the cocktail directly in the glass. Pour in the rum, the dry sherry, the pommel and the apple juice.

3/ Add the cooled cider and some ice cubes. Mix vigorously for 1 minute and top with crushed ice.

4/ Decorate with apple slices and fresh mint leaves. Sprinkle with spices.

Article written by Manon C.

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