Our refreshing cocktails of July


With hot weather in July, discover two new refreshing recipes.

We offer you a beer-based lemon cocktail to celebrate the month of beer at Le Comptoir Irlandais and a chocolate gourmet milkshake to enjoy as a dessert or as a snack.

Beer cocktail



- 17 cl of IPA Belhaven beer

- 18 cl of Franklin & Sons ginger beer

- 4 cl of HSE amber rum

- Juice of half a lime

- Slices of lime


1/ Using a cocktail doser, pour 4 cl of rum.

2/ Then add 18 cl of ginger beer and 17 cl of beer.

3/ Mix everything with a cocktail mixing stick.

4/ For decoration, add slices of lime.

Chocolate milkshake



- 500 ml of milk

- 2 tablespoons of Luxury Whittard of Chelsea chocolate powder

- 3-4 scoops of vanilla ice cream

- Whipped cream

- Chocolate chips

- Iced cubes


1/ In a saucepan, heat 500 ml milk over low heat, adding 2 tablespoons chocolate powder. Stir well and place in the fridge to cool.

2/ Mix the ice cream vanilla balls with cooled hot chocolate and 2 to 3 ice cubes in a blender until a creamy mixture is obtained.

3/ For a gourmet milkshake, add chocolate chips and whipped cream for decoration.

Share your photos of this cocktails on Instagram with the hashtag #lecomptoirirlandais so we can share it!

Article written by Manon C.

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