Mustard and cheese scones recipe
11/17/2023
Mustard and cheese scones recipe
A delicious recipe for mustard and cheese scones to serve with a tomato relish to surprise your guests during your Christmas aperitifs or all year round!
| Category | appetizer |
| Preparation time | 15mn |
| Cooking time | 12 to 15mn |
Ingredients (for 12 to 14 scones)
- 340g flour
- 80g butter
- 55g grated cheddar or emmental cheese
- 125ml milk
- 4 tbsp plain yoghurt
- 2 tbsp whole-grain mustard
- 1 tsp baking powder
- 1 pinch of salt
- Folláin Tomato Relish
Steps
- Preheat the oven at 200°C.
- Grease a baking tray (or place baking paper on it).
- Pour the flour and yeast into a large bowl, add the salt and butter and knead with your fingertips until crumbs form.
- Mix the milk with the yoghurt and add to the flour-butter mixture. Add the mustard and grated cheese and mix until a soft dough forms.
- Knead the dough on a floured surface and roll it out to a thickness of 3cm.
- Cut out 12 to 14 rounds with a knife or cookie cutter and place them on the baking tray. Bake the scones for 12 to 15 minutes until they are golden brown.
- Let cool on rack. Serve with tomato relish as desired.
Article written by Camille L.
