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Spiced hot chocolate


This winter, warm up with this delicious comforting cinnamon hot chocolate.
A taste of the spicy flavours of Christmas.


- 2 tablespoons of Luxury Whittard chocolate powder

- 50 cl of semi-skimmed milk

- 1 star anise

- 1 cinnamon stick

- Cinnamon powder


1/ Heat the milk with the spices.

2/ At the first broth, remove the milk from the heat and let the spices infuse for 15 to 20 minutes.

3/ Remove the star anise and the cinnamon stick.

4/ Return the milk to low heat for a few minutes.

5/ Pour the hot milk over the chocolate powder directly in a mug.

6/ Mix and enjoy.

Article written by Manon C.

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