Secrets de Famille
- Quick view9.35 In Stock
Delicious duo of vegetable spreads to share a moment of pleasure with family or friends.9,35 €In Stock
- Quick view3.96 4,95 € -20% In Stock
Green olive tapenade with a hint of candied lemon and almonds on a base of soft cream cheese.3,96 € 4,95 € -20%In StockReduced price!
- Quick view4.4 In Stock
This gourmet pepper spread combined with the roundness of mascarpone is perfect for toast as an aperitif.4,40 €In Stock
- Quick view4.9 In Stock
Tapenade of black olives associated with sundried tomatoes, pine nuts and basil, enhanced with a hint of pepper, perfect for the aperitif.4,90 €In Stock
Spreadable with artichokes combined with fresh cheese, perfect for an aperitif.4,20 €In Stock
This eggplant, ricotta & mint spread will refresh your aperitifs!4,20 €In Stock
- Quick view4.7 Out of stockBest pick
Gourmet and colourful, this recipe made with mashed butternut, honey and lemon is embellished with almond slivers.4,70 €Out of stock
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Secrets de famille, breton artisanal cannery
Secrets de famille was created in 2005 in the center of Finistère by 2 sisters: Sarah (Best apprentice in France in the "Charcutier-Caterer" category) and Sandra (sales representative). The 2 sisters draw their inspiration from the Breton terroir by reinventing Breton gastronomy and by offering gourmet, original and innovative products. “Secrets de famille” develops its products based on noble raw materials, rigorously selected, favouring short circuits whenever possible. The products are made with only 2.7% fat and just the right amount of salt.
The recipes are made without additives (without colouring agents, preservatives or flavour enhancers).
Delicious vegetable and tapenades spreads at Le Comptoir Irlandais
Presented in small glass cans: spreads and tapenades are rich in fresh vegetables, cheeses, and spices ...
Gourmet and very trendy for the aperitif, these different recipes are delicately scented and varied. To dip, to enjoy on grilled toast, crackers or even oatcakes. As an accompaniment to a salad, to make original verrines, or simply as a base for your preparations.