3 comforting veggie recipes for winter
03/01/2024
Tomato soup
Serve this delicious tomato soup with a few slices of buttered bread, sprinkle with your favourite cheese and you've got a comforting and tasty dish for those cold winter days.
Category | Main |
Preparation time | 5mn |
Cooking time | 40mn |
Ingredients (for 4 people)
- 3 tbsp olive oil
- 50g butter
- 3 onions or 6 shallots, sliced
- 4 garlic cloves, crushed and finely chopped
- 1kg ripe or tinned tomatoes, chopped
- 50g tomato purée
- 2 red chillies, finely chopped (optional)
- 1 litre vegetable stock
- 1 heaped tbsp Follain chargrilled red pepper relish
- 1 pinch salt and pepper
- 2 tbsp pesto and/or cheese of your choise
Steps
- Melt the butter in a large saucepan over a low heat.
- Add the onions or shallots and garlic, cover and sweat for 20 minutes or until tender, stirring occasionally.
- Add the tomatoes, tomato purée and chillies. Mix well, cover and sweat for 10 minutes.
- Add the stock, increase the heat and bring to the boil, then reduce the heat and simmer for 10 to 15 minutes.
- Add a spoonful of relish, then remove from the heat and blitz.
- Season to taste and serve hot with a swirl of pesto and/or cheese and a few slices of buttered bread.
Camembert fondue
Cheese lovers, this is the dish for you! Whether you're enjoying it as an aperitif with friends or as a romantic meal, it's the perfect comfort food.
Category | main |
Preparation time | 10mn |
Cooking time | 15mn |
Ingrédients (for 4 people)
- 1 camembert in a box
- Follain caramelised red onions relish
- 1 baguette
- 1 tbsp olive oil
- A few thyme leaves (optional)
Steps
- Remove the packaging from the camembert.
- Cut the rind off the top of the cheese and put it back in its box.
- Drizzle with olive oil and sprinkle with thyme leaves if you wish.
- Bake in a preheated oven at 220ºC for 10 to 15 minutes until the cheese has melted and bubbles appear.
- Serve in its box with a bowl of caramelised onion relish.
- Cut the bread into pieces and dip into the camembert fondue, then into the relish (you can also stir 2 teaspoons of relish into the melted cheese).
Veggie Burger
Full of flavour, deliciously appetising and easy to prepare, this burger will appeal to all food lovers, vegetarians... or not!
Category | main |
Preparation time | 10mn |
Cooking time | 70mn |
Ingredients (for 4 people)
- 100g flour
- 1 tbsp olive oil
- Follain Irish tomato relish
- 1 small grated onion
- 1 clove crushed garlic
- 1 grated carrot
- 1 small grated summer squash
- 1 small grated courgette
- 50g porridge oats
- 15g grated cheese
- 1 beaten egg
- 1 tbsp soy sauce
- Some mixed herbs
- 1 pinch pepper
- Burger buns
Steps
- Heat the olive oil in a frying pan over a low heat and cook the onion and garlic for about 5 minutes, until tender.
- Stir in the carrots, squash and courgette and cook, stirring, for a few minutes.
- Remove the pan from the heat and stir in the porridge oats, cheese, mixed herbs, seasoning and egg. Add the soy sauce and mix well.
- Transfer the mixture to a bowl and place in the fridge for 1 hour.
- Spread the flour on a large plate.
- Shape the vegetable mixture into 4 patties and place each one in the flour, covering each side.
- In a frying pan, grill the patties for 5 minutes on each side, or until hot and golden.
- Place the patties in the burger bun and serve with a spoonful of tomato relish and the vegetables of your choice (salad, tomatoes, pink onions, etc.). Serve with your favourite side dish.
Article written by Camille L.
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