Beef piece with beer and mustard
02/27/2019
To impress your guests at your next dinner, prepare beef with beer and mustard. This dish is delicious and easy to make!
Shopping list for 2 people:
At Le Comptoir Irlandais:
- 20 cl of stout Guinness beer
- 2 table spoons of Colman's mustard
And also:
- 2 pieces of beef
- 20 cl of whole liquid cream
- salt and pepper
- 1 onion
- oil or butter
Steps:
1 / Peel and finely chop the onion and brown the pieces.
2 / Take the 2 pieces of beef separately in a frying pan with butter or oil over high heat, about 45 seconds on each side for rare meat, then remove from heat.
3 / Add the beer, then the cream and bring to a boil. Reduce the sauce by half.
4 / Out of the heat, add the mustard and the golden onions, then mix well to bind the sauce.
5 / Season with salt and pepper and cook for 2 minutes over low heat.
6 / Serve the 2 pieces of beef on flat plates and drizzle with sauce.
2 / Take the 2 pieces of beef separately in a frying pan with butter or oil over high heat, about 45 seconds on each side for rare meat, then remove from heat.
3 / Add the beer, then the cream and bring to a boil. Reduce the sauce by half.
4 / Out of the heat, add the mustard and the golden onions, then mix well to bind the sauce.
5 / Season with salt and pepper and cook for 2 minutes over low heat.
6 / Serve the 2 pieces of beef on flat plates and drizzle with sauce.
Info: the cooking of the residual sugars contained in the beer brings a note of caramel to the flavour of the meat.
This recipe goes perfectly with homemade mashed potatoes!
Article written by Manon C.
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