Our 10 Saint Patrick's Day cocktails
On March 17 we will celebrate St. Patrick's Day in France, Ireland and around the world. To celebrate St. Patrick's Day as it should be at home, discover 10 easy-to-make cocktail recipes to put you in the colours of Ireland.
Share these recipes on social networks with the hashtag #SaintPatrickEnsemble
Bushmills Gold Rush
Ingredients:
- 1.5 parts of Bushmills Original
- 1 part of fresh lemon juice
- 1 part of honey syrup
- 4 sprigs of fresh mint
- Lemon slices
- Ice
Steps:
1/ Mix the ingredients in a shaker with ice. Shake for 10 seconds.
2/ Filter everything over fresh ice.
Tropical Teeling
Ingredients:
- 30 ml of Teeling Small Batch
- 5 ml of pineapple syrup
- 80 ml of tonic water
- A dash of fresh lime
Steps:
1/ Add the whiskey and the pineapple syrup to the glass and stir with a tablespoon until blended.
2/ Add ice.
3/ Garnish with tonic water.
4/ Squeeze the fresh lime.
Roe & Co Sidecar
Ingredients:
- 40 ml of Roe & Co Blended
- 20 ml of Cointreau
- 20 ml of lemon juice
- Lemon zest
- Ice cubes
Steps:
1/ Add all the ingredients in a shaker.
2/ Add ice.
3/ Shake and filter twice in the glass.
4/ Add the lemon zest.
Jameson Irish wolfhound
Ingredients:
- 50 ml of Jameson Black Barrel
- 50 ml of ginger beer
- 20 ml of pink grapefruit
- Spicy blackcurrant liqueur
- A pinch of salt
Steps:
1/ Mix the ice, 50 ml of whiskey, 50 ml of ginger beer and the pink grapefruit juice in a glass.
2/ Decorate with two half-slices of grapefruit.
3/ Dip the end of one of the grapefruit slices in the blackcurrant liqueur then in the salt and place in the drink.
Ginger ale St Patrick's cocktail
Ingredients:
- 45 ml of Tullamore 12 years old
- 200 ml of Franklin & Sons Ginger Ale
- 15 ml of lemon juice
For the decoration:
- Slices of lemon
Steps:
1/ With a cocktail measure, pour 45 ml of Tullamore 12 years old.
2/ Then add 15 ml of lemon juice and 200 ml of Ginger Ale Franklin & Sons drink.
3/ Mix everything with a cocktail stick.
4/ For decoration, add a few slices of lemon.
For more freshness, add some ice cubes in your glass.
St Patrick's punch
Source : https://hostthetoast.com/pattyspunch/
Ingredients:
- 2 liters of Franklin & Sons ginger beer
- 2 bottles of champagne
- ½ litre of pineapple juice
- 1 lemon
- 1 lime
- 2 scoops of lime sorbet
Steps:
2/ Pour the champagne on the sorbet.
3/ Then slowly add the ginger ale and the pineapple juice to the mixture.
4/ Stir a little so that the mix becomes foamy and to even the ingredients.
5/ Decorate with slices of lemon and lime.
6/ Keep the punch cool.
The green demon
Ingredients:
- 30 ml of rum
- 30 ml of Kalak Vodka
- 30 ml of melon liquor
Steps:
1/ With a cocktail measure, pour 30 ml of rum and 30 ml of vodka.
2/ Then add 30 ml of melon liquor.
3/ Fill the glass with Ginger Ale Franklin & Sons drink.
For more freshness, add some ice cubes in your glass.
Irish Flag Cocktail
Source photo : https://goo.gl/7us5qT
Ingredients:
- 30 ml of Brandy
- 30 ml of mint cream
- 30 ml of whiskey cream St Brendan
Steps:
1/ Add mint cream.
2/ Then add the whiskey cream.
3/ Finish by adding the Brandy.
The green leprechaun
Source : https://goo.gl/d3wUEn
Ingredients:
- 3 cl blue curacao
- 3 cl Kalak vodka
- 5 cl of pineapple juice
- 5 cl of orange juice
Steps:
1/ A with a cocktail measure, pour 3 cl of blue curacao and 3 cl of vodka.
2/ Then add 5 cl of pineapple juice and 5 cl of orange juice.
3/ Mix everything with a cocktail stick.
For more freshness, add some ice cubes in your glass.
Ginger beer St Patrick's mocktail
Ingredients:
- 200 ml of Franklin & Sons ginger beer
- 50 ml of apple juice
- 25 ml of lemon juice
For the decoration :
- Slices of lemon
Steps:
1/ With a cocktail measure, pour 50 ml of apple juice.
2/ Then add 200 ml of ginger beer Franklin & Sons and 25 ml of lemon juice.
3/ Mix everything with a cocktail mixing stick.
4/ For decoration, add a slice of lemon.
For more freshness, add some ice cubes in your glass.
Discover our Irish starters and snacking>>
Article written by Manon C.
