Dalva Porto Ruby Reserve 75cl 19°

Country : Portugal / Reference: : 26026

Dalva Porto Ruby Reserve is a vibrant, intense ruby port produced by Dalva. This wine is made from red grape varieties typical of the Douro Valley and aged in vats, preserving its freshness and the intensity of its fruity flavors.

With its deep ruby-red color, it embodies a generous, expressive style, offering a rich, accessible tasting experience.

Ideal for moments of conviviality, Dalva Porto Ruby Reserve is often enjoyed at the end of a meal or to complement desserts. This port remains a classic choice for lovers of fruity, well-balanced ports, and also lends itself well to pairings with chocolate desserts or strong cheeses.

18,90 € tax incl.

soit 25,20 € / litre

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Features
Volume0.75 L
ABV19°
CountryPortugal
AlcoholYes
Reference:26026

Ports are mutated Portuguese wines obtained by adding distilled grape alcohol, which stops fermentation and “fortifies” the wine.
Dalva Port, from Da Silva, is a prestigious brand from Vila Nova de Gaia, Portugal, an emblematic region for the ageing of port wines.
Founded in 1862, Dalva is renowned for its elegant, well-balanced port wines, focusing particularly on high-quality Tawny, White and vintage (Colheitas and Vintage) wines. Dalva's Tawny wines are barrel-aged and develop aromas of dried fruit, caramel and vanilla, while their White wines are often fruitier and more floral, with 10, 20, 30 and even 40-year versions available for lovers of rarity.
Colheitas, made from grapes from a single harvest, are aged in casks to offer complex, refined notes that evolve over the years. Dalva has also innovated with “Golden White” ports and other special editions that surprise with their originality.

They are aged in Vila Nova de Gaia (Douro Valley) in cellars where the mild, humid Atlantic climate helps develop subtle, rich flavors. The Douro Valley, in northern Portugal, is a historic, mountainous wine-growing region, famous for its terraced vineyards that produce port and other renowned wines.

Nose: Aromas of ripe red fruit (cherry, raspberry, plum), with subtle notes of chocolate and spice.

Palate: Rich, fruity, soft, with a velvety texture and slight warmth.

Finish: Long, persistent, marked by hints of black fruit and pleasant freshness.