Dalva
Dalva Ruby Young Port is a fruity port with aromas of red fruits and spices. Fresh and round, it can be enjoyed on its own, with chocolate desserts or as an aperitif.
13,90 €In StockDalva Porto Young Tawny is a light, fresh port aged 3 to 5 years in oak barrels, perfect for initiations.
13,90 €In StockDalva Porto Dry White, a dry, barrel-aged white port, offers freshness and elegance with notes of dried fruit and citrus. Ideal as an aperitif or cocktail.
13,90 €In StockDalva Porto Dry White Reserve is a dry, fresh and lively white port, with citrus and white fruit aromas and a clean finish, ideal as an aperitif.
19,90 €In StockDalva Porto Ruby Reserve is an intense ruby-red port, rich in red fruit, ideal as an after-dinner drink or with chocolate desserts and strong cheeses.
18,90 €In StockDalva Porto 10 Years Old Tawny is a complex, silky, barrel-aged port with aromas of dried fruit and caramel. Ideal as a digestif or with dessert.
34,00 €In StockDalva Porto Tawny Reserve is a barrel-aged port with aromas of dried fruit, caramel and vanilla. Round and complex, it goes well with desserts and cheeses.
18,90 €In StockDalva Porto 10 Ans Dry White is a dry white port with aromas of roasted almonds, citrus fruit and honey, a balanced palate and a fresh, persistent finish.
35,00 €In Stock
Ports are mutated Portuguese wines obtained by adding distilled grape alcohol, which stops fermentation and “fortifies” the wine.
Dalva Port, from Da Silva, is a prestigious brand from Vila Nova de Gaia, Portugal, an emblematic region for the ageing of port wines.
Founded in 1862, Dalva is renowned for its elegant, well-balanced port wines, focusing particularly on high-quality Tawny, White and vintage (Colheitas and Vintage) wines. Dalva's Tawny wines are barrel-aged and develop aromas of dried fruit, caramel and vanilla, while their White wines are often fruitier and more floral, with 10, 20, 30 and even 40-year versions available for lovers of rarity.
Colheitas, made from grapes from a single harvest, are aged in casks to offer complex, refined notes that evolve over the years. Dalva has also innovated with “Golden White” ports and other special editions that surprise with their originality.
They are aged in Vila Nova de Gaia (Douro Valley) in cellars where the mild, humid Atlantic climate helps develop subtle, rich flavors. The Douro Valley, in northern Portugal, is a historic, mountainous wine-growing region, famous for its terraced vineyards producing port and other renowned wines.
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